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Оценка нутритивного статуса и его коррекция при хронической обструктивной болезни легких

https://doi.org/10.18093/0869-0189-2016-26-1-13-28

Аннотация

При хронической обструктивной болезни легких (ХОБЛ) активно изучаются такие научные направления, как питание и метаболизм. Однако в клинической практике существует недостаточное понимание того, что пищевые привычки, нутритивный статус и нутритивные вмешательства могут влиять на распространенность ХОБЛ, ее прогрессирование и исходы. Для анализа доказательств и описания существующей клинической практики по оценке нутритивного статуса и его коррекции у больных ХОБЛ, а также для разработки направлений будущих клинических исследований Европейским респираторным обществом создана Рабочая группа. Членами Рабочей группы проведен обзор литературы по соответствующим темам. Известно, что нутритивный статус, в частности, изменение телосложения, является самостоятельным фактором, определяющим исход ХОБЛ. Для оценки нутритивного риска Рабочей группой выделены несколько метаболических фенотипов ХОБЛ, что важно как для построения дизайна клинических исследований, так и для консультативной работы. Возможно, нутритивные вмешательства могут быть эффективными у больных с дефицитом массы тела, особенно в сочетании с физическими тренировками. Для социальной поддержки такого лечения и, как следствие, повышения его доступности необходимы доказательства его экономической эффективности. В целом согласно существующим сегодня доказательствам показано, что хорошо сбалансированное питание оказывает положительное влияние на всех больных ХОБЛ, в первую очередь за счет снижения метаболического и кардиоваскулярного риска.

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Оценка нутритивного статуса и его коррекция при хронической обструктивной болезни легких. Пульмонология. 2016;26(1):13-28. https://doi.org/10.18093/0869-0189-2016-26-1-13-28

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Evaluation of nutritional status and nutritional therapy in chronic obstructive pulmonary disease. PULMONOLOGIYA. 2016;26(1):13-28. (In Russ.) https://doi.org/10.18093/0869-0189-2016-26-1-13-28

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ISSN 0869-0189 (Print)
ISSN 2541-9617 (Online)